Easiest Way to Prepare Quick Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅

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Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living is not that tough. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 recipe. To make honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 you need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 :

• Take 150 g of udon noodles.
• Get 2 of salmon fillet.
• Provide of Broccoli.
• Prepare of Shiitake mushrooms.
• Use of Carrot.
• You need of Pak Choi.
• You need of Soy sauce.
• Take of Spring onion.
• Use of Worstershire sauce.
• Get of Siriracha.
• Prepare of Honey.

Steps to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 :

• Place 2 salmon fillets in a sealable bag
• To make the marinade: In a small bowl mix 1 clove of minced garlic 🧄, 1 tsp minced ginger, 1/2 tsp chilli flakes 🌶️, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey 🍯 Pour the half marinade on the salmon fillets and save the rest for later
• Leave to marinate in the fridge for 1 hour
• In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes
• Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions
• In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic
• Add all the chopped veg and stir fry for a few minutes 🥕🥦🧅
• Add the sauce followed by the udon noodles
• To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion 🍴

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