Simple Way to Prepare Perfect Bright Yellow Turmeric Udon Noodles

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Before you jump to Bright Yellow Turmeric Udon Noodles recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make certain the dishwasher is full previous to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to bright yellow turmeric udon noodles recipe. You can cook bright yellow turmeric udon noodles using 11 ingredients and 27 steps. Here is how you do it.

The ingredients needed to prepare Bright Yellow Turmeric Udon Noodles :

• Prepare 400 grams of All-purpose flour.
• You need 20 grams of Salt.
• Get 180 ml of Water.
• Get 5 grams of Turmeric.
• Prepare of Equipment and tools.
• Provide 1 large of wooden board (kneading board).
• You need 1 of Long round wooden pole (rolling pin).
• Prepare 1 of pair Plastic gloves.
• Prepare 2 of Plastic bag.
• You need 2 of Garbage bag.
• Take 1 of Katakuriko (for dusting).

Steps to make Bright Yellow Turmeric Udon Noodles :

• Mix the flour and turmeric together. Dissolve the salt in water to prepare a 10% salt water.
• Add the salt water to the flour little by little, cutting it in using a wooden spatula.
• When the mixture looks like coarse crumbs, it's done.
• Put on plastic gloves and knead and press the dough together into a ball. Keep kneading and pressing down hard on it.
• This is how it looks when it comes together. The dough ball may have lots of cracks on the surface at this stage, but as long as it's all together it's fine.
• Put the dough ball in a plastic bag and close the bag up. Leave to rest at room temperature for 30 to 1 hour (1st rest time).
• Transfer the rested dough to a garbage bag, and step on it while putting your weight into it. Garbage bags rip easily so I recommend using a double layer.
• Fold the flattened out dough and step on it again. Repeat this for a total of about 6 times.
• Finally, fold the flattened out dough into a round ball again (It doesn't have to be perfectly round).
• Transfer the dough to a plastic bag, and leave to rest for another 1-2 hours (2nd rest time). Or, rest it in the refrigerator for 24 hours.
• While the dough rests for a 2nd time, make the board, rolling pin and dusting flour ready.
• Step on the rested dough ball lightly to flatten it and make it easier to roll out.
• Dust the kneading board with flour and put the flattened dough ball on it. Dust the dough too.
• Roll the dough out a bit with the rolling pin.
• Roll the dough onto the rolling pin, and press and roll with both hands as if you were rolling out clay from the middle to the edges.
• Change the direction of the dough, roll it on the rolling pin again and roll out.
• The dough will get thinner and bigger.
• When it's about as thick as your ear lobe, dust the surface with flour.
• Fold the dough 4 to 6 times so that it's easier to cut.
• Here is how it looks folded 6 times.
• Dust a cutting board and a knife with plenty of flour, and cut the dough evenly.
• Grab the ends of the noodles and pick them up and then put them done again. Repeat this to coat the noodles with flour.
• Here is how a hank of noodles looks before boiling.
• Boil the noodles in plenty of hot water for 8-10 minutes. (The cooking time varies depending on how thick the dough and noodles are. For rather thick noodles, it takes 12-15 minutes.)
• When the noodles are cooked, drain them into a colander and cool and rinse them in lots of cold water to finish Use them in your favorite udon dishes.
• These noodles are perfect in curry udon.
• Divide up any noodles you won't be eating right away into individual portions (120-150 g), wrap with plastic wrap and freeze. The noodles will keep fine for about a month.

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